CRUX Batch 24 | Brazil - Natural
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Skywalker v1
Skywalker v1
Roaster Size
—
—
Uploaded
Feb. 14, 2026, 4:50 p.m.
Feb. 14, 2026, 4:50 p.m.
Roasted
Jan. 20, 2026, 10:24 p.m.
Jan. 20, 2026, 10:24 p.m.
Milestones
Charge
199.5° C —
199.5° C —
Turning Point
107.9° C 1:17
107.9° C 1:17
Dry End
150.1° C 5:09
150.1° C 5:09
1st Crack
183.4° C 8:05
183.4° C 8:05
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
197.0° C 9:43
197.0° C 9:43
Cool
110.4° C 16:47
110.4° C 16:47
Phases
Dry
53.0% 5:09
53.0% 5:09
Maillard
30.2% 2:56
30.2% 2:56
Development
16.8% 1:38
16.8% 1:38
Weight
350.0 g to 301.1 g 14.0% Loss
350.0 g to 301.1 g 14.0% Loss
Roaster Note | Feb. 15, 2026, 3:11 a.m.
Best roast I have made so far.
Beans turned out insanely well balanced.
Nice body, not too much, bit of sweetness, hint of dried fruits and chocolate.
It's nearly impossible to make a bitter shot with it.
Beans
Single origing Brazil
100% Arabica
Roasting Notes
Took the batch directluy from the winter garden [approx. 4 degC and 50% humidity].
Very even colour.
Cupping Notes
Full body.
Slightly sweet.
Chokolaty and a hint of floral.
Well rounded cup.
The least bitter ever.
