Costa Rica Tarrazu San Diego Jaguar Honey
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Vienna/French (Dark) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
1.20 kg
1.20 kg
Uploaded
May 28, 2025, 1:22 p.m.
May 28, 2025, 1:22 p.m.
Roasted
May 27, 2025, 1:38 p.m.
May 27, 2025, 1:38 p.m.
Milestones
Charge
197.0° C —
197.0° C —
Turning Point
81.2° C 0:59
81.2° C 0:59
Dry End
144.6° C 6:57
144.6° C 6:57
1st Crack
190.8° C 12:47
190.8° C 12:47
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
216.2° C 15:11
216.2° C 15:11
Cool
— —
— —
Phases
Dry
45.8% 6:57
45.8% 6:57
Maillard
38.4% 5:50
38.4% 5:50
Development
15.8% 2:24
15.8% 2:24
Weight
907.2 g to 748.0 g 17.5% Loss
907.2 g to 748.0 g 17.5% Loss