Costa Rica El Conquistador 300g

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Roast Details Full City (Medium) | Costa Rica

Roast Details
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
June 4, 2026, 12:25 p.m.
Uploaded
July 10, 2026, 12:40 p.m.
Milestones
Charge
159.8 °C —
Turning Point
79.8 °C 0:44
Dry End
157.0 °C 4:48
1st Crack
187.0 °C 7:02
1st Crack End
— —
2nd Crack
— —
Drop
199.2 °C 9:26
Cool
— —
Phase Breakdown
Dry
50.9%
4:48
Maillard
23.6%
2:14
Dev
25.5%
2:24
Batch & Yield
Green
300.0 g
Roasted
257.0 g
Loss
14.3%

Roasting Notes

TP and RoR during first half of roast were higher than they should have been for the total roast time I'm shooting for(>10 min). Should be a good roast but still think more time in Maillard phase will bring out better flavors of the coffee.

Cupping Notes

This batch actually tasted better than the other roast of the same coffee on 6/4 despite the roast crashing about a minute after FC. No standout notes but the sweetness was good and a little more acidity was present. The overall cup was more balanced than the other roast from today.

Additional Details
Ambient Humidity
45.0% RH
Ambient Pressure
1022.0 hPa
Ambient Temperature
27.0 °C
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