Costa Rica El Conquistador 300g

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Roast Details Full City (Medium) | Costa Rica

Roast Details
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
May 27, 2026, 1:22 p.m.
Uploaded
May 27, 2026, 8:08 p.m.
Milestones
Charge
169.8 °C —
Turning Point
86.5 °C 0:45
Dry End
152.8 °C 4:32
1st Crack
188.5 °C 7:24
1st Crack End
— —
2nd Crack
— —
Drop
210.5 °C 9:33
Cool
— —
Phase Breakdown
Dry
47.4%
4:32
Maillard
30.1%
2:53
Dev
22.5%
2:09
Batch & Yield
Green
300.0 g
Roasted
255.0 g
Loss
15.0%

Roasting Notes

Charge temp: 170
No soak, power straight to 70%

Roast was still faster than I wanted but hit the right drop temp. Seems a soak might be necessary for a roast time of 10:00 or more. No roast defects. Phase % are in a good range but overall roast time is still shorter than I planned.

Next roast: Use charge temp of 160 and power right to 70%; second roast of that batch use charge temp of 170 and use one minute soak and see which technique gives a better cup profile.

Additional Details
Ambient Humidity
76.0% RH
Ambient Temperature
25.0 °C
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