Costa Rica Dry Process Hacienda Sonoro - Batch 2

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Roast Details City+ (Light/Medium) | Costa Rica

Roaster Rating

Roaster Type
—

Roaster Size
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Uploaded
Dec. 24, 2025, 8:56 p.m.

Roasted
Dec. 20, 2025, 11:58 a.m.

Charge
35.4° C —

Turning Point
26.7° C 0:12

Dry End
149.0° C 3:30

1st Crack
207.0° C 8:34

1st Crack End
— —

2nd Crack
— —

Drop
212.8° C 9:32

Cool
— —

Dry
36.7% 3:30

Maillard
53.2% 5:04

Development
10.1% 0:58

Weight
226.2 g to 198.6 g 12.2% Loss