Costa Rica Dry Process Hacienda Sonoro - Batch 1

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Roast Details City+ (Light/Medium) | Costa Rica

Roaster Rating

Roaster Type
—

Roaster Size
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Uploaded
Dec. 24, 2025, 8:56 p.m.

Roasted
Dec. 20, 2025, 11:42 a.m.

Charge
30.8° C —

Turning Point
26.6° C 0:08

Dry End
148.7° C 3:24

1st Crack
206.1° C 8:42

1st Crack End
— —

2nd Crack
— —

Drop
212.8° C 9:50

Cool
— —

Dry
34.6% 3:24

Maillard
53.9% 5:18

Development
11.5% 1:08

Weight
230.0 g to 201.8 g 12.3% Loss