Costa Rica Dry Process Hacienda Sonora - 400g

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Roast Details City (Light) | Costa Rica

Roast Details
Roaster
Danilulu1
Roaster Rating
Roaster
Kaleido Serial
Batch Size
400 g
Roasted
Feb. 2, 2026, 7:18 p.m.
Uploaded
Feb. 2, 2026, 10:32 p.m.
Milestones
Charge
191.5 °C —
Turning Point
112.2 °C 0:38
Dry End
157.2 °C 3:20
1st Crack
179.8 °C 6:24
1st Crack End
— —
2nd Crack
— —
Drop
185.8 °C 8:08
Cool
148.5 °C 9:14
Phase Breakdown
Dry
40.9%
Maillard
37.9%
Dev
21.2%
Batch & Yield
Green
400 g
Roasted
346 g
Loss
13.5%
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