Costa Rica Dry Process Hacienda Sonora - 400g
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Roast Details City (Light) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 2, 2026, 5:32 p.m.
Feb. 2, 2026, 5:32 p.m.
Roasted
Feb. 2, 2026, 2:18 p.m.
Feb. 2, 2026, 2:18 p.m.
Milestones
Charge
191.5° C —
191.5° C —
Turning Point
112.2° C 0:38
112.2° C 0:38
Dry End
157.2° C 3:20
157.2° C 3:20
1st Crack
179.8° C 6:24
179.8° C 6:24
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
185.8° C 8:08
185.8° C 8:08
Cool
148.5° C 9:14
148.5° C 9:14
Phases
Dry
40.9% 3:20
40.9% 3:20
Maillard
37.9% 3:05
37.9% 3:05
Development
21.2% 1:44
21.2% 1:44
Weight
400.0 g to 346.0 g 13.5% Loss
400.0 g to 346.0 g 13.5% Loss
