Costa Rica Dry Process Hacienda Sonora - 400g
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Roast Details City (Light) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 2, 2026, 2:51 p.m.
Feb. 2, 2026, 2:51 p.m.
Roasted
Feb. 2, 2026, 2:32 p.m.
Feb. 2, 2026, 2:32 p.m.
Milestones
Charge
190.7° C —
190.7° C —
Turning Point
112.0° C 0:35
112.0° C 0:35
Dry End
160.5° C 3:30
160.5° C 3:30
1st Crack
180.5° C 6:12
180.5° C 6:12
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
185.8° C 7:47
185.8° C 7:47
Cool
137.0° C 8:53
137.0° C 8:53
Phases
Dry
45.0% 3:30
45.0% 3:30
Maillard
34.7% 2:42
34.7% 2:42
Development
20.3% 1:35
20.3% 1:35
Weight
400.0 g to — —
400.0 g to — —
Roaster Note | Feb. 2, 2026, 2:52 p.m.
Solid espresso roast
