Costa Rica Dry Process Hacienda Sonora - 400g
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Roast Details City (Light) | Costa Rica
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Batch Size
400 g
Roasted
Feb. 2, 2026, 7:32 p.m.
Uploaded
Feb. 2, 2026, 7:51 p.m.
Milestones
Charge
190.7 °C —
Turning Point
112.0 °C 0:35
Dry End
160.5 °C 3:30
1st Crack
180.5 °C 6:12
1st Crack End
— —
2nd Crack
— —
Drop
185.8 °C 7:47
Cool
137.0 °C 8:53
Phase Breakdown
Dry
45.0%
Maillard
34.7%
Dev
20.3%
Batch & Yield
Green
400 g
Roasted
—
Loss
—
Roaster Note | Feb. 2, 2026, 7:52 p.m.
Solid espresso roast
