Costa Rica Dry Process Hacienda Sonora
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Roast Details City (Light) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Jan. 24, 2026, 2:07 p.m.
Jan. 24, 2026, 2:07 p.m.
Roasted
Jan. 13, 2026, 6:45 p.m.
Jan. 13, 2026, 6:45 p.m.
Milestones
Charge
185.0° C —
185.0° C —
Turning Point
105.0° C 0:47
105.0° C 0:47
Dry End
158.0° C 3:42
158.0° C 3:42
1st Crack
188.8° C 6:14
188.8° C 6:14
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
193.8° C 7:17
193.8° C 7:17
Cool
188.8° C 9:44
188.8° C 9:44
Phases
Dry
50.9% 3:42
50.9% 3:42
Maillard
34.7% 2:32
34.7% 2:32
Development
14.4% 1:03
14.4% 1:03
Weight
299.8 g to 264.3 g 11.8% Loss
299.8 g to 264.3 g 11.8% Loss
Beans
SV190
Dev 14.4%
Roast Level: City-
