Costa Rica Dry Process Hacienda Sonora

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Roast Details City (Light) | Costa Rica

Roaster Rating

Roaster Type
Kaleido Serial

Roaster Size
400 g

Uploaded
Jan. 24, 2026, 2:07 p.m.

Roasted
Jan. 13, 2026, 6:45 p.m.

Charge
185.0° C —:—

Dry End
158.0° C 3:42 m

1st Crack
188.8° C 6:14 m

1st Crack End
— —:—

2nd Crack
— —:—

Drop
193.8° C 7:17 m

Cool
188.8° C 9:44 m

Dry
50.9% 3:42 m

Maillard
34.7% 2:32 m

Development
14.4% 1:03 m

Weight
299.8 g to 264.3 g 11.8% Loss

Beans

SV190
Dev 14.4%
Roast Level: City-