Costa Rica Dry Process Hacienda Sonora
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Roast Details City (Light) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 17, 2025, 11:21 p.m.
Nov. 17, 2025, 11:21 p.m.
Roasted
Nov. 17, 2025, 7:23 p.m.
Nov. 17, 2025, 7:23 p.m.
Milestones
Charge
189.5° C —
189.5° C —
Turning Point
109.2° C 0:44
109.2° C 0:44
Dry End
149.0° C 3:20
149.0° C 3:20
1st Crack
187.2° C 7:23
187.2° C 7:23
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
189.4° C 8:41
189.4° C 8:41
Cool
166.2° C 10:32
166.2° C 10:32
Phases
Dry
38.3% 3:20
38.3% 3:20
Maillard
46.7% 4:03
46.7% 4:03
Development
15.0% 1:18
15.0% 1:18
Weight
200.0 g to 175.1 g 12.5% Loss
200.0 g to 175.1 g 12.5% Loss
Beans
SV190
Dev 15
Roast Level: City
