Costa Rica Dry Process Hacienda Sonora
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Roast Details City (Light) | Costa Rica
| Roaster | tinster4x4 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | Nov. 17, 2025, 11:21 p.m. | |
| Roasted | Nov. 17, 2025, 7:23 p.m. | |
| Charge | 189.5° C | —:— |
| Dry End | 149.0° C | 3:20 m |
| 1st Crack | 187.2° C | 7:23 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 189.4° C | 8:41 m |
| Cool | 166.2° C | 10:32 m |
| Dry % | 38.3% | 3:20 m |
| Maillard % | 46.7% | 4:03 m |
| Dev % | 15.0% | 1:18 m |
| Weight | 200.0 g to 175.1 g | 12.5% Loss |
Beans: SV190Dev 15 Roast Level: City |
