Costa Rica Dry Process Hacienda Sonora
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Roast Details City (Light) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 17, 2025, 11:21 p.m.
Nov. 17, 2025, 11:21 p.m.
Roasted
Nov. 17, 2025, 7:23 p.m.
Nov. 17, 2025, 7:23 p.m.
Milestones
Charge
189.5° C —:—
189.5° C —:—
Dry End
149.0° C 3:20 m
149.0° C 3:20 m
1st Crack
187.2° C 7:23 m
187.2° C 7:23 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
189.4° C 8:41 m
189.4° C 8:41 m
Cool
166.2° C 10:32 m
166.2° C 10:32 m
Phases
Dry
38.3% 3:20 m
38.3% 3:20 m
Maillard
46.7% 4:03 m
46.7% 4:03 m
Development
15.0% 1:18 m
15.0% 1:18 m
Weight
200.0 g to 175.1 g 12.5% Loss
200.0 g to 175.1 g 12.5% Loss
Beans
SV190
Dev 15
Roast Level: City
