Costa Rica Don Mayo La Loma - Batch 2
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Roast Details Full City (Medium) | Costa Rica
Roast Details
Roaster
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Feb. 15, 2026, 6:53 p.m.
Uploaded
March 14, 2026, 10:11 p.m.
Milestones
Charge
36.7 °C —
Turning Point
29.1 °C 0:12
Dry End
149.1 °C 3:12
1st Crack
206.4 °C 7:54
1st Crack End
— —
2nd Crack
— —
Drop
216.2 °C 9:14
Cool
— —
Phase Breakdown
Dry
34.7%
Maillard
50.9%
Dev
14.4%
Batch & Yield
Green
226.1 g
Roasted
194.8 g
Loss
13.8%
