Costa Rica Don Mayo La Loma - Batch 2
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Roast Details Full City (Medium) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
March 14, 2026, 10:11 p.m.
March 14, 2026, 10:11 p.m.
Roasted
Feb. 15, 2026, 3:53 p.m.
Feb. 15, 2026, 3:53 p.m.
Milestones
Charge
36.7° C —
36.7° C —
Turning Point
29.1° C 0:12
29.1° C 0:12
Dry End
149.1° C 3:12
149.1° C 3:12
1st Crack
206.4° C 7:54
206.4° C 7:54
1st Crack End
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2nd Crack
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Drop
216.2° C 9:14
216.2° C 9:14
Cool
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Phases
Dry
34.7% 3:12
34.7% 3:12
Maillard
50.9% 4:42
50.9% 4:42
Development
14.4% 1:20
14.4% 1:20
Weight
226.1 g to 194.8 g 13.8% Loss
226.1 g to 194.8 g 13.8% Loss
