Costa Rica Don Mayo La Loma - Batch 1
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Roast Details Full City (Medium) | Costa Rica
Roast Details
Roaster
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Feb. 15, 2026, 6:39 p.m.
Uploaded
March 14, 2026, 10:10 p.m.
Milestones
Charge
35.9 °C —
Turning Point
28.4 °C 0:12
Dry End
149.4 °C 3:26
1st Crack
205.7 °C 7:52
1st Crack End
— —
2nd Crack
— —
Drop
216.1 °C 9:04
Cool
— —
Phase Breakdown
Dry
37.9%
Maillard
48.9%
Dev
13.2%
Batch & Yield
Green
230.0 g
Roasted
199.2 g
Loss
13.4%
