Costa Rica Don Mayo La Loma - Batch 1

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Roast Details Full City (Medium) | Costa Rica

Roaster Rating

Roaster Type
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Roaster Size
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Uploaded
March 14, 2026, 10:10 p.m.

Roasted
Feb. 15, 2026, 3:39 p.m.

Charge
35.9° C —

Turning Point
28.4° C 0:12

Dry End
149.4° C 3:26

1st Crack
205.7° C 7:52

1st Crack End
— —

2nd Crack
— —

Drop
216.1° C 9:04

Cool
— —

Dry
37.9% 3:26

Maillard
48.9% 4:26

Development
13.2% 1:12

Weight
230.0 g to 199.2 g 13.4% Loss