Cost Rica Honey Chirripo Bambu - Batch 2

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Roast Details Full City (Medium) | Costa Rica

Roaster Rating

Roaster Type
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Roaster Size
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Uploaded
March 14, 2026, 9:55 p.m.

Roasted
Feb. 7, 2026, 1:40 p.m.

Charge
36.4° C —

Turning Point
28.1° C 0:10

Dry End
149.3° C 3:16

1st Crack
205.2° C 7:52

1st Crack End
— —

2nd Crack
— —

Drop
210.7° C 8:22

Cool
— —

Dry
39.0% 3:16

Maillard
55.0% 4:36

Development
6.0% 0:30

Weight
225.8 g to 199.1 g 11.8% Loss