Cost Rica Honey Chirripo Bambu - Batch 1

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Roast Details Full City (Medium) | Costa Rica

Roaster Rating

Roaster Type
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Roaster Size
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Uploaded
March 14, 2026, 9:53 p.m.

Roasted
Feb. 7, 2026, 1:24 p.m.

Charge
35.0° C —

Turning Point
27.8° C 0:12

Dry End
148.9° C 3:26

1st Crack
206.3° C 8:00

1st Crack End
— —

2nd Crack
— —

Drop
210.0° C 8:16

Cool
— —

Dry
41.5% 3:26

Maillard
55.2% 4:34

Development
3.2% 0:16

Weight
230.0 g to 203.8 g 11.4% Loss