Cortes - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Honduras
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
March 14, 2026, 5:12 a.m.
March 14, 2026, 5:12 a.m.
Roasted
March 14, 2026, 9:20 a.m.
March 14, 2026, 9:20 a.m.
Milestones
Charge
194.0° C —
194.0° C —
Turning Point
96.8° C 1:24
96.8° C 1:24
Dry End
150.0° C 5:28
150.0° C 5:28
1st Crack
186.5° C 9:14
186.5° C 9:14
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.3° C 10:56
199.3° C 10:56
Cool
— —
— —
Phases
Dry
50.0% 5:28
50.0% 5:28
Maillard
34.5% 3:46
34.5% 3:46
Development
15.6% 1:42
15.6% 1:42
Weight
400.0 g to — —
400.0 g to — —
Beans
Origin: Copan, Lempira (Honduras)
Process: Washed / Wet Process
Altitude: 1700m
Density: 700.0g/l
Flavour notes: carmel, chocolate, nut
Blend: 50.0% Arabica Bourbon, 50.0% Caturra
uuid: 330efff2-49f8-41c4-b1e7-e972a2d6a3a2
