Cortes - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Honduras
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Feb. 15, 2026, 3:45 a.m.
Feb. 15, 2026, 3:45 a.m.
Roasted
Feb. 15, 2026, 9:08 a.m.
Feb. 15, 2026, 9:08 a.m.
Milestones
Charge
179.9° C —
179.9° C —
Turning Point
88.4° C 1:14
88.4° C 1:14
Dry End
145.0° C 5:54
145.0° C 5:54
1st Crack
187.1° C 10:16
187.1° C 10:16
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
200.1° C 11:58
200.1° C 11:58
Cool
— —
— —
Phases
Dry
49.3% 5:54
49.3% 5:54
Maillard
36.5% 4:22
36.5% 4:22
Development
14.2% 1:42
14.2% 1:42
Weight
400.0 g to 342.0 g 14.5% Loss
400.0 g to 342.0 g 14.5% Loss
Beans
Origin: Copan, Lempira (Honduras)
Process: Washed / Wet Process
Altitude: 1700m
Density: 700.0g/l
Flavour notes: carmel, chocolate, nut
Blend: 50.0% Arabica Bourbon, 50.0% Caturra, 0.0% N/A - Select a bean
uuid: 330efff2-49f8-41c4-b1e7-e972a2d6a3a2
