Colombian Medellin
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Colombia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
700 g
700 g
Uploaded
June 17, 2025, 10:43 p.m.
June 17, 2025, 10:43 p.m.
Roasted
April 4, 2025, 7:53 p.m.
April 4, 2025, 7:53 p.m.
Milestones
Charge
167.2° C —
167.2° C —
Turning Point
85.0° C 0:54
85.0° C 0:54
Dry End
159.2° C 5:48
159.2° C 5:48
1st Crack
184.0° C 7:54
184.0° C 7:54
1st Crack End
189.8° C 9:18
189.8° C 9:18
2nd Crack
— —
— —
Drop
189.9° C 9:20
189.9° C 9:20
Cool
146.5° C 15:57
146.5° C 15:57
Phases
Dry
62.2% 5:48
62.2% 5:48
Maillard
22.5% 2:06
22.5% 2:06
Development
15.3% 1:26
15.3% 1:26
Weight
500.0 g to 433.0 g 13.4% Loss
500.0 g to 433.0 g 13.4% Loss
Roasting Notes
Seemingly perfect roast, dropped at 190 with 15% development and good markers on dry end and crack etc