Chocolate Recipe - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Feb. 14, 2026, 7:43 a.m.
Feb. 14, 2026, 7:43 a.m.
Roasted
Feb. 14, 2026, 12:56 p.m.
Feb. 14, 2026, 12:56 p.m.
Milestones
Charge
175.2° C —
175.2° C —
Turning Point
88.9° C 1:18
88.9° C 1:18
Dry End
149.4° C 6:00
149.4° C 6:00
1st Crack
185.4° C 9:50
185.4° C 9:50
1st Crack End
198.8° C 11:38
198.8° C 11:38
2nd Crack
— —
— —
Drop
200.7° C 11:58
200.7° C 11:58
Cool
— —
— —
Phases
Dry
50.1% 6:00
50.1% 6:00
Maillard
32.0% 3:50
32.0% 3:50
Development
17.8% 2:08
17.8% 2:08
Weight
400.7 g to 342.0 g 14.6% Loss
400.7 g to 342.0 g 14.6% Loss
Beans
Origin: San Antonio Coop (Brazil)
Process: Washed / Wet Process, SCA: 83.5
Density: 733.5g/l
Flavour notes: Crème au chocolat, Amandes caramélisées, Fruits secs, Stable, Dense, Rond
Single Origin: Arabica Typica
uuid: 26dbc072-f798-4cae-86d8-287080c09628
