Chocolate Recipe - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
Feb. 14, 2026, 11:56 a.m.
Uploaded
Feb. 14, 2026, 12:43 p.m.
Milestones
Charge
175.2 °C —
Turning Point
88.9 °C 1:18
Dry End
149.4 °C 6:00
1st Crack
185.4 °C 9:50
1st Crack End
198.8 °C 11:38
2nd Crack
— —
Drop
200.7 °C 11:58
Cool
— —
Phase Breakdown
Dry
50.1%
Maillard
32.0%
Dev
17.8%
Batch & Yield
Green
400.7 g
Roasted
342.0 g
Loss
14.7%
Beans
Origin: San Antonio Coop (Brazil)
Process: Washed / Wet Process, SCA: 83.5
Density: 733.5g/l
Flavour notes: Crème au chocolat, Amandes caramélisées, Fruits secs, Stable, Dense, Rond
Single Origin: Arabica Typica
uuid: 26dbc072-f798-4cae-86d8-287080c09628
Additional Details
Whole Color
56.0 Agtron
56.0 Agtron
Ambient Humidity
46.2% RH
46.2% RH
Ambient Pressure
998.8 hPa
998.8 hPa
Ambient Temperature
20.6 °C
20.6 °C
Moisture Green
12.2%
12.2%
