Chocolate Recipe - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Dec. 20, 2025, 5:51 a.m.
Dec. 20, 2025, 5:51 a.m.
Roasted
Dec. 20, 2025, 11:01 a.m.
Dec. 20, 2025, 11:01 a.m.
Milestones
Charge
183.7° C —
183.7° C —
Turning Point
87.1° C 1:08
87.1° C 1:08
Dry End
148.8° C 5:52
148.8° C 5:52
1st Crack
187.0° C 9:54
187.0° C 9:54
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
200.3° C 12:04
200.3° C 12:04
Cool
— —
— —
Phases
Dry
48.6% 5:52
48.6% 5:52
Maillard
33.4% 4:02
33.4% 4:02
Development
18.0% 2:10
18.0% 2:10
Weight
400.0 g to 340.3 g 14.9% Loss
400.0 g to 340.3 g 14.9% Loss
Beans
Origin: San Antonio Coop (Brazil)
Process: Washed / Wet Process, SCA: 83.5
Green beans density: 733.5g/l
Flavour notes: Crème au chocolat, Amandes caramélisées, Fruits secs, Stable, Dense, Rond
Single Origin Arabica Typica
