Chocolate Recipe - Washed / Wet Process - 2024

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Roast Details Full City (Medium) | Brazil

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Batch Size
400 g
Roasted
Dec. 20, 2025, 10:01 a.m.
Uploaded
Dec. 20, 2025, 10:51 a.m.
Milestones
Charge
183.7 °C —
Turning Point
87.1 °C 1:08
Dry End
148.8 °C 5:52
1st Crack
187.0 °C 9:54
1st Crack End
— —
2nd Crack
— —
Drop
200.3 °C 12:04
Cool
— —
Phase Breakdown
Dry
48.6%
Maillard
33.4%
Dev
18.0%
Batch & Yield
Green
400 g
Roasted
340 g
Loss
14.9%

Beans

Origin: San Antonio Coop (Brazil)
Process: Washed / Wet Process, SCA: 83.5
Green beans density: 733.5g/l
Flavour notes: Crème au chocolat, Amandes caramélisées, Fruits secs, Stable, Dense, Rond
Single Origin Arabica Typica
Additional Details
Whole Color
58.0 Agtron
Ambient Humidity
53.1% RH
Ambient Pressure
999.5 hPa
Ambient Temperature
20.0 °C
Moisture Green
11.2%
Greens Temperature
17.0 °C
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