Chocolate Recipe - Washed / Wet Process - 2024

.alog File
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.

Roast Details Full City (Medium) | Brazil

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Batch Size
400 g
Roasted
Dec. 6, 2025, 8:48 a.m.
Uploaded
Dec. 6, 2025, 10:44 a.m.
Milestones
Charge
182.1 °C —
Turning Point
90.4 °C 1:14
Dry End
146.7 °C 5:36
1st Crack
187.7 °C 9:54
1st Crack End
— —
2nd Crack
— —
Drop
201.0 °C 12:08
Cool
— —
Phase Breakdown
Dry
46.2%
Maillard
35.4%
Dev
18.4%
Batch & Yield
Green
400 g
Roasted
341 g
Loss
14.8%

Beans

Origin: San Antonio Coop (Brazil)
Process: Washed / Wet Process, SCA: 83.5
Green beans density: 733.5g/l
Flavour notes: chcolate cream, carmel almonds, dry fruits, stable, dense
Additional Details
Whole Color
59.0 Agtron
Ambient Humidity
48.9% RH
Ambient Pressure
988.9 hPa
Ambient Temperature
20.0 °C
Moisture Green
10.8%
Greens Temperature
17.0 °C
QR Code