Chocolate Recipe - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Dec. 6, 2025, 5:44 a.m.
Dec. 6, 2025, 5:44 a.m.
Roasted
Dec. 6, 2025, 9:48 a.m.
Dec. 6, 2025, 9:48 a.m.
Milestones
Charge
182.1° C —
182.1° C —
Turning Point
90.4° C 1:14
90.4° C 1:14
Dry End
146.7° C 5:36
146.7° C 5:36
1st Crack
187.7° C 9:54
187.7° C 9:54
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
201.0° C 12:08
201.0° C 12:08
Cool
— —
— —
Phases
Dry
46.2% 5:36
46.2% 5:36
Maillard
35.4% 4:18
35.4% 4:18
Development
18.4% 2:14
18.4% 2:14
Weight
400.0 g to 341.0 g 14.8% Loss
400.0 g to 341.0 g 14.8% Loss
Beans
Origin: San Antonio Coop (Brazil)
Process: Washed / Wet Process, SCA: 83.5
Green beans density: 733.5g/l
Flavour notes: chcolate cream, carmel almonds, dry fruits, stable, dense
