Chocolate Recipe Natural
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
July 26, 2025, 1:20 p.m.
July 26, 2025, 1:20 p.m.
Roasted
July 26, 2025, 6:16 p.m.
July 26, 2025, 6:16 p.m.
Milestones
Charge
181.5° C —
181.5° C —
Turning Point
91.3° C 1:14
91.3° C 1:14
Dry End
150.5° C 6:18
150.5° C 6:18
1st Crack
187.6° C 10:20
187.6° C 10:20
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.4° C 12:22
199.4° C 12:22
Cool
51.6° C 29:52
51.6° C 29:52
Phases
Dry
50.9% 6:18
50.9% 6:18
Maillard
32.6% 4:02
32.6% 4:02
Development
16.4% 2:02
16.4% 2:02
Weight
400.4 g to 341.2 g 14.8% Loss
400.4 g to 341.2 g 14.8% Loss
Beans
Brazil
SCA 84
San antonio do Ampearo
Roasting Notes
Nots of Chocolate, Caramel, Red Appel, dense, creamy, round
