Chocolate Recipe Natural

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Roast Details Full City (Medium) | Brazil

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Batch Size
400 g
Roasted
July 26, 2025, 4:16 p.m.
Uploaded
July 26, 2025, 5:20 p.m.
Milestones
Charge
181.5 °C —
Turning Point
91.3 °C 1:14
Dry End
150.5 °C 6:18
1st Crack
187.6 °C 10:20
1st Crack End
— —
2nd Crack
— —
Drop
199.4 °C 12:22
Cool
51.6 °C 29:52
Phase Breakdown
Dry
50.9%
Maillard
32.6%
Dev
16.4%
Batch & Yield
Green
400 g
Roasted
341 g
Loss
14.8%

Beans

Brazil
SCA 84
San antonio do Ampearo

Roasting Notes

Nots of Chocolate, Caramel, Red Appel, dense, creamy, round

Additional Details
Whole Color
56.0 Agtron
Ambient Temperature
21.6 °C
Moisture Green
12.0%
Greens Temperature
21.0 °C
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