# Caturra Catuai - Natural / Dry Process - 2025

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Roast Details Full City (Medium) | Costa Rica

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
June 14, 2026, 4:37 a.m.
Uploaded
June 14, 2026, 5:55 a.m.
Milestones
Charge
173.7 °C —
Turning Point
92.5 °C 1:20
Dry End
150.7 °C 6:08
1st Crack
188.7 °C 10:18
1st Crack End
— —
2nd Crack
— —
Drop
197.3 °C 11:48
Cool
— —
Phase Breakdown
Dry
52.0%
6:08
Maillard
35.3%
4:10
Dev
12.7%
1:30
Batch & Yield
Green
350.0 g
Roasted
300.0 g
Loss
14.3%

Beans

Caturra Catuai
Costa Rica
Farm: El Higueron / Ureña Rojas Family
Process Natural / Dry Process
Variety AB3 Java
Altitude: 1825m
SCA: 87.0
uuid: 8eafb570-9a26-47a3-ab8e-071bc3b10f44

Roasting Notes

fairly well, there is a drop of momentum just before DE, start 70 heater not 50, then leave it and decrese slowly whle adding a bit of airflow during maillard

Additional Details
Whole Color
59.2 Agtron
Ambient Humidity
135.7% RH
Ambient Pressure
20.8 hPa
Ambient Temperature
25.1 °C
Moisture Green
12.4%
Greens Temperature
20.0 °C
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