Catura, Catuai - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Oct. 25, 2025, 5:28 a.m.
Oct. 25, 2025, 5:28 a.m.
Roasted
Oct. 25, 2025, 10:27 a.m.
Oct. 25, 2025, 10:27 a.m.
Milestones
Charge
184.1° C —:—
184.1° C —:—
Dry End
150.8° C 5:52 m
150.8° C 5:52 m
1st Crack
187.4° C 9:08 m
187.4° C 9:08 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
203.1° C 11:04 m
203.1° C 11:04 m
Cool
— —:—
— —:—
Phases
Dry
53.0% 5:52 m
53.0% 5:52 m
Maillard
29.5% 3:16 m
29.5% 3:16 m
Development
17.5% 1:56 m
17.5% 1:56 m
Weight
400.0 g to 337.0 g 15.8% Loss
400.0 g to 337.0 g 15.8% Loss
Beans
Origin: San Jose all saints (Costa Rica)
Process: Washed / Wet Process
Green beans density: 668.0g/l
Flavour notes: Agrumes, chocolat
Roasting Notes
Pour un prochain batch
185° charge à 80% heat
75% à 1:30
70% à 3:30
5:30 DE, 65%
7:30 60% <- prévention flick FC
8:00 50% -> FC
