Catura, Catuai - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Oct. 25, 2025, 5:28 a.m.
Oct. 25, 2025, 5:28 a.m.
Roasted
Oct. 25, 2025, 10:27 a.m.
Oct. 25, 2025, 10:27 a.m.
Milestones
Charge
184.1° C —
184.1° C —
Turning Point
85.4° C 1:12
85.4° C 1:12
Dry End
150.8° C 5:52
150.8° C 5:52
1st Crack
187.4° C 9:08
187.4° C 9:08
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
203.1° C 11:04
203.1° C 11:04
Cool
— —
— —
Phases
Dry
53.0% 5:52
53.0% 5:52
Maillard
29.5% 3:16
29.5% 3:16
Development
17.5% 1:56
17.5% 1:56
Weight
400.0 g to 337.0 g 15.8% Loss
400.0 g to 337.0 g 15.8% Loss
Beans
Origin: San Jose all saints (Costa Rica)
Process: Washed / Wet Process
Green beans density: 668.0g/l
Flavour notes: Agrumes, chocolat
Roasting Notes
Pour un prochain batch
185° charge à 80% heat
75% à 1:30
70% à 3:30
5:30 DE, 65%
7:30 60% <- prévention flick FC
8:00 50% -> FC
