Burundi Kayanza Gakenke
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Roast Details
| Roaster | hankua | |
| Roaster Rating | ||
| Roaster Type | Bella TW | |
| Roaster Size | 1.00 kg | |
| Uploaded | June 20, 2025, 9:26 p.m. | |
| Roasted | June 20, 2025, 9:15 a.m. | |
| Charge | 179.7° C | —:— |
| Dry End | 150.0° C | 3:46 m |
| 1st Crack | 190.6° C | 7:11 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 197.5° C | 9:15 m |
| Cool | — | —:— |
| Dry % | 40.7% | 3:46 m |
| Maillard % | 36.9% | 3:25 m |
| Dev % | 22.3% | 2:04 m |
| Weight | 455.0 g to 396.0 g | 13.0% Loss |
Roast Feedback (beta) What's this?
- Roast Level CinnamonRoast may have grassy or toasted grain-like taste with sharp acidity and little sweetness.
- Info Development ratio is well-balanced (22.3%).This should help with sweetness and complexity.
- Info Weight loss is well-balanced (13.0%).This suggests a well-developed roast with retained origin character.
- Warning Finish RoR is low (Δ = 3.3° C/min).Increase heat slightly after first crack to sustain development and avoid baked flavors.
Beans: Burundi Burundi Kayanza Gakenke, fully washed (Bourbon), 2025 |