Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 1, 2026, 4:25 p.m.
Feb. 1, 2026, 4:25 p.m.
Roasted
Feb. 1, 2026, 1:10 p.m.
Feb. 1, 2026, 1:10 p.m.
Milestones
Charge
174.8° C —
174.8° C —
Turning Point
96.5° C 0:42
96.5° C 0:42
Dry End
160.8° C 3:53
160.8° C 3:53
1st Crack
192.5° C 6:24
192.5° C 6:24
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.8° C 7:41
199.8° C 7:41
Cool
143.2° C 10:29
143.2° C 10:29
Phases
Dry
50.5% 3:53
50.5% 3:53
Maillard
32.9% 2:32
32.9% 2:32
Development
16.6% 1:17
16.6% 1:17
Weight
350.2 g to 301.1 g 14.0% Loss
350.2 g to 301.1 g 14.0% Loss
Beans
SV 190/215
Dev 16.6%
Roast City+
