Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Feb. 1, 2026, 9:10 p.m.
Uploaded
Feb. 1, 2026, 9:25 p.m.
Milestones
Charge
174.8 °C —
Turning Point
96.5 °C 0:42
Dry End
160.8 °C 3:53
1st Crack
192.5 °C 6:24
1st Crack End
— —
2nd Crack
— —
Drop
199.8 °C 7:41
Cool
143.2 °C 10:29
Phase Breakdown
Dry
50.5%
Maillard
32.9%
Dev
16.6%
Batch & Yield
Green
350.2 g
Roasted
301.1 g
Loss
14.0%
Beans
SV 190/215
Dev 16.6%
Roast City+
