Burundi Dry Process Colline Kigina
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Roast Details Full City (Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Jan. 1, 2026, 4:05 p.m.
Jan. 1, 2026, 4:05 p.m.
Roasted
Jan. 1, 2026, 12:34 p.m.
Jan. 1, 2026, 12:34 p.m.
Milestones
Charge
189.0° C —
189.0° C —
Turning Point
100.8° C 0:51
100.8° C 0:51
Dry End
158.0° C 4:01
158.0° C 4:01
1st Crack
193.5° C 7:25
193.5° C 7:25
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
200.0° C 9:07
200.0° C 9:07
Cool
189.5° C 11:13
189.5° C 11:13
Phases
Dry
44.1% 4:02
44.1% 4:02
Maillard
37.3% 3:24
37.3% 3:24
Development
18.6% 1:42
18.6% 1:42
Weight
350.0 g to 299.2 g 14.5% Loss
350.0 g to 299.2 g 14.5% Loss
Beans
SV 190/215
Dev 18.6%
Roast: Full City (6.5C delta)
