Burundi Dry Process Colline Kigina
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Roast Details Full City (Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Jan. 1, 2026, 8:34 p.m.
Uploaded
Jan. 1, 2026, 9:05 p.m.
Milestones
Charge
189.0 °C —
Turning Point
100.8 °C 0:51
Dry End
158.0 °C 4:01
1st Crack
193.5 °C 7:25
1st Crack End
— —
2nd Crack
— —
Drop
200.0 °C 9:07
Cool
189.5 °C 11:13
Phase Breakdown
Dry
44.1%
Maillard
37.3%
Dev
18.6%
Batch & Yield
Green
350.0 g
Roasted
299.2 g
Loss
14.5%
Beans
SV 190/215
Dev 18.6%
Roast: Full City (6.5C delta)
