Burundi Dry Process Colline Kigina
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Roast Details City (Light) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Nov. 1, 2025, 4:40 p.m.
Uploaded
Nov. 1, 2025, 5:12 p.m.
Milestones
Charge
190.2 °C —
Turning Point
112.8 °C 0:41
Dry End
153.3 °C 3:14
1st Crack
186.0 °C 8:33
1st Crack End
— —
2nd Crack
— —
Drop
185.0 °C 10:03
Cool
— —
Phase Breakdown
Dry
32.1%
Maillard
53.0%
Dev
14.9%
Batch & Yield
Green
200.0 g
Roasted
174.5 g
Loss
12.8%
Beans
SV 190/215
Dev 14.9%
Roast City
