Burundi Dry Process Colline Kigina
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Roast Details City (Light) | Burundi
| Roaster | tinster4x4 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | Nov. 1, 2025, 1:12 p.m. | |
| Roasted | Nov. 1, 2025, 9:40 a.m. | |
| Charge | 190.2° C | —:— |
| Dry End | 153.3° C | 3:14 m |
| 1st Crack | 186.0° C | 8:33 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 185.0° C | 10:03 m |
| Cool | — | —:— |
| Dry % | 32.1% | 3:14 m |
| Maillard % | 53.0% | 5:20 m |
| Dev % | 14.9% | 1:30 m |
| Weight | 200.0 g to 174.5 g | 12.8% Loss |
Beans: SV 190/215Dev 14.9% Roast City |
