Burundi Dry Process Colline Kigina
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 1, 2025, 1:12 p.m.
Nov. 1, 2025, 1:12 p.m.
Roasted
Nov. 1, 2025, 9:40 a.m.
Nov. 1, 2025, 9:40 a.m.
Milestones
Charge
190.2° C —:—
190.2° C —:—
Dry End
153.3° C 3:14 m
153.3° C 3:14 m
1st Crack
186.0° C 8:33 m
186.0° C 8:33 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
185.0° C 10:03 m
185.0° C 10:03 m
Cool
— —:—
— —:—
Phases
Dry
32.1% 3:14 m
32.1% 3:14 m
Maillard
53.0% 5:20 m
53.0% 5:20 m
Development
14.9% 1:30 m
14.9% 1:30 m
Weight
200.0 g to 174.5 g 12.8% Loss
200.0 g to 174.5 g 12.8% Loss
Beans
SV 190/215
Dev 14.9%
Roast City
