Burundi Dry Process Colline Kigina
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Roast Details City (Light) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 1, 2025, 1:12 p.m.
Nov. 1, 2025, 1:12 p.m.
Roasted
Nov. 1, 2025, 9:40 a.m.
Nov. 1, 2025, 9:40 a.m.
Milestones
Charge
190.2° C —
190.2° C —
Turning Point
112.8° C 0:41
112.8° C 0:41
Dry End
153.3° C 3:14
153.3° C 3:14
1st Crack
186.0° C 8:33
186.0° C 8:33
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
185.0° C 10:03
185.0° C 10:03
Cool
— —
— —
Phases
Dry
32.1% 3:14
32.1% 3:14
Maillard
53.0% 5:20
53.0% 5:20
Development
14.9% 1:30
14.9% 1:30
Weight
200.0 g to 174.5 g 12.8% Loss
200.0 g to 174.5 g 12.8% Loss
Beans
SV 190/215
Dev 14.9%
Roast City
