Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Oct. 22, 2025, 12:49 a.m.
Uploaded
Oct. 22, 2025, 1:04 a.m.
Milestones
Charge
188.1 °C —
Turning Point
99.8 °C 0:39
Dry End
146.5 °C 3:06
1st Crack
184.2 °C 7:36
1st Crack End
— —
2nd Crack
— —
Drop
189.8 °C 9:05
Cool
127.5 °C 11:15
Phase Breakdown
Dry
34.2%
Maillard
49.6%
Dev
16.3%
Batch & Yield
Green
200.0 g
Roasted
172.1 g
Loss
14.0%
Beans
SV 190/215
Dev 16.3%
Roast City+
