Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Oct. 22, 2025, 1:04 a.m.
Oct. 22, 2025, 1:04 a.m.
Roasted
Oct. 21, 2025, 9:49 p.m.
Oct. 21, 2025, 9:49 p.m.
Milestones
Charge
188.1° C —
188.1° C —
Turning Point
99.8° C 0:39
99.8° C 0:39
Dry End
146.5° C 3:06
146.5° C 3:06
1st Crack
184.2° C 7:36
184.2° C 7:36
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
189.8° C 9:05
189.8° C 9:05
Cool
127.5° C 11:15
127.5° C 11:15
Phases
Dry
34.2% 3:06
34.2% 3:06
Maillard
49.6% 4:30
49.6% 4:30
Development
16.3% 1:29
16.3% 1:29
Weight
200.0 g to 172.1 g 14.0% Loss
200.0 g to 172.1 g 14.0% Loss
Beans
SV 190/215
Dev 16.3%
Roast City+
