Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
| Roaster | tinster4x4 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | Oct. 22, 2025, 1:04 a.m. | |
| Roasted | Oct. 21, 2025, 9:49 p.m. | |
| Charge | 188.1° C | —:— |
| Dry End | 146.5° C | 3:06 m |
| 1st Crack | 184.2° C | 7:36 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 189.8° C | 9:05 m |
| Cool | 127.5° C | 11:15 m |
| Dry % | 34.2% | 3:06 m |
| Maillard % | 49.6% | 4:30 m |
| Dev % | 16.3% | 1:29 m |
| Weight | 200.0 g to 172.1 g | 14.0% Loss |
Beans: SV 190/215Dev 16.3% Roast City+ |
