Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Oct. 22, 2025, 1:04 a.m.
Oct. 22, 2025, 1:04 a.m.
Roasted
Oct. 21, 2025, 9:49 p.m.
Oct. 21, 2025, 9:49 p.m.
Milestones
Charge
188.1° C —:—
188.1° C —:—
Dry End
146.5° C 3:06 m
146.5° C 3:06 m
1st Crack
184.2° C 7:36 m
184.2° C 7:36 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
189.8° C 9:05 m
189.8° C 9:05 m
Cool
127.5° C 11:15 m
127.5° C 11:15 m
Phases
Dry
34.2% 3:06 m
34.2% 3:06 m
Maillard
49.6% 4:30 m
49.6% 4:30 m
Development
16.3% 1:29 m
16.3% 1:29 m
Weight
200.0 g to 172.1 g 14.0% Loss
200.0 g to 172.1 g 14.0% Loss
Beans
SV 190/215
Dev 16.3%
Roast City+
