Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Oct. 22, 2025, 12:33 a.m.
Uploaded
Oct. 22, 2025, 1:04 a.m.
Milestones
Charge
189.2 °C —
Turning Point
100.2 °C 0:42
Dry End
145.5 °C 3:11
1st Crack
175.8 °C 6:41
1st Crack End
— —
2nd Crack
— —
Drop
180.5 °C 8:08
Cool
109.2 °C 10:17
Phase Breakdown
Dry
39.1%
Maillard
43.1%
Dev
17.9%
Batch & Yield
Green
200.0 g
Roasted
172.6 g
Loss
13.7%
Beans
SV 190/215
Dev 17.8%
Roast City+
