Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Oct. 22, 2025, 1:04 a.m.
Oct. 22, 2025, 1:04 a.m.
Roasted
Oct. 21, 2025, 9:33 p.m.
Oct. 21, 2025, 9:33 p.m.
Milestones
Charge
189.2° C —
189.2° C —
Turning Point
100.2° C 0:42
100.2° C 0:42
Dry End
145.5° C 3:11
145.5° C 3:11
1st Crack
175.8° C 6:41
175.8° C 6:41
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
180.5° C 8:08
180.5° C 8:08
Cool
109.2° C 10:17
109.2° C 10:17
Phases
Dry
39.1% 3:11
39.1% 3:11
Maillard
43.1% 3:30
43.1% 3:30
Development
17.9% 1:27
17.9% 1:27
Weight
200.0 g to 172.6 g 13.7% Loss
200.0 g to 172.6 g 13.7% Loss
Beans
SV 190/215
Dev 17.8%
Roast City+
