Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Oct. 22, 2025, 1:04 a.m.
Oct. 22, 2025, 1:04 a.m.
Roasted
Oct. 21, 2025, 9:33 p.m.
Oct. 21, 2025, 9:33 p.m.
Milestones
Charge
189.2° C —:—
189.2° C —:—
Dry End
145.5° C 3:11 m
145.5° C 3:11 m
1st Crack
175.8° C 6:41 m
175.8° C 6:41 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
180.5° C 8:08 m
180.5° C 8:08 m
Cool
109.2° C 10:17 m
109.2° C 10:17 m
Phases
Dry
39.1% 3:11 m
39.1% 3:11 m
Maillard
43.1% 3:30 m
43.1% 3:30 m
Development
17.9% 1:27 m
17.9% 1:27 m
Weight
200.0 g to 172.6 g 13.7% Loss
200.0 g to 172.6 g 13.7% Loss
Beans
SV 190/215
Dev 17.8%
Roast City+
