Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
| Roaster | tinster4x4 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | Oct. 22, 2025, 1:04 a.m. | |
| Roasted | Oct. 21, 2025, 9:33 p.m. | |
| Charge | 189.2° C | —:— |
| Dry End | 145.5° C | 3:11 m |
| 1st Crack | 175.8° C | 6:41 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 180.5° C | 8:08 m |
| Cool | 109.2° C | 10:17 m |
| Dry % | 39.1% | 3:11 m |
| Maillard % | 43.1% | 3:30 m |
| Dev % | 17.9% | 1:27 m |
| Weight | 200.0 g to 172.6 g | 13.7% Loss |
Beans: SV 190/215Dev 17.8% Roast City+ |
