Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Aug. 31, 2025, 7:34 p.m.
Uploaded
Aug. 31, 2025, 8:02 p.m.
Milestones
Charge
190.0 °C —
Turning Point
114.8 °C 0:41
Dry End
157.2 °C 3:20
1st Crack
185.5 °C 6:56
1st Crack End
— —
2nd Crack
— —
Drop
188.7 °C 8:45
Cool
130.8 °C 11:03
Phase Breakdown
Dry
38.0%
Maillard
41.1%
Dev
20.9%
Batch & Yield
Green
200.0 g
Roasted
172.7 g
Loss
13.7%
Beans
SV 190/215
FC 185
Dev 20.9%
Roast: City+
