Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 31, 2025, 8:02 p.m.
Aug. 31, 2025, 8:02 p.m.
Roasted
Aug. 31, 2025, 4:34 p.m.
Aug. 31, 2025, 4:34 p.m.
Milestones
Charge
190.0° C —
190.0° C —
Turning Point
114.8° C 0:41
114.8° C 0:41
Dry End
157.2° C 3:20
157.2° C 3:20
1st Crack
185.5° C 6:56
185.5° C 6:56
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
188.7° C 8:45
188.7° C 8:45
Cool
130.8° C 11:03
130.8° C 11:03
Phases
Dry
38.0% 3:20
38.0% 3:20
Maillard
41.1% 3:36
41.1% 3:36
Development
20.9% 1:50
20.9% 1:50
Weight
200.0 g to 172.7 g 13.7% Loss
200.0 g to 172.7 g 13.7% Loss
Beans
SV 190/215
FC 185
Dev 20.9%
Roast: City+
