Burundi Dry Process Colline Kigina
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 31, 2025, 8:02 p.m.
Aug. 31, 2025, 8:02 p.m.
Roasted
Aug. 31, 2025, 4:34 p.m.
Aug. 31, 2025, 4:34 p.m.
Milestones
Charge
190.0° C —:—
190.0° C —:—
Dry End
157.2° C 3:20 m
157.2° C 3:20 m
1st Crack
185.5° C 6:56 m
185.5° C 6:56 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
188.7° C 8:45 m
188.7° C 8:45 m
Cool
130.8° C 11:03 m
130.8° C 11:03 m
Phases
Dry
38.0% 3:20 m
38.0% 3:20 m
Maillard
41.1% 3:36 m
41.1% 3:36 m
Development
20.9% 1:50 m
20.9% 1:50 m
Weight
200.0 g to 172.7 g 13.7% Loss
200.0 g to 172.7 g 13.7% Loss
Beans
SV 190/215
FC 185
Dev 20.9%
Roast: City+
