Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
| Roaster | tinster4x4 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | Aug. 31, 2025, 8:02 p.m. | |
| Roasted | Aug. 31, 2025, 4:34 p.m. | |
| Charge | 190.0° C | —:— |
| Dry End | 157.2° C | 3:20 m |
| 1st Crack | 185.5° C | 6:56 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 188.7° C | 8:45 m |
| Cool | 130.8° C | 11:03 m |
| Dry % | 38.0% | 3:20 m |
| Maillard % | 41.1% | 3:36 m |
| Dev % | 20.9% | 1:50 m |
| Weight | 200.0 g to 172.7 g | 13.7% Loss |
Beans: SV 190/215FC 185 Dev 20.9% Roast: City+ |
