Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Aug. 31, 2025, 7:19 p.m.
Uploaded
Aug. 31, 2025, 7:33 p.m.
Milestones
Charge
189.8 °C —
Turning Point
114.5 °C 0:45
Dry End
158.8 °C 3:12
1st Crack
186.5 °C 5:54
1st Crack End
— —
2nd Crack
— —
Drop
190.8 °C 7:06
Cool
131.0 °C 9:29
Phase Breakdown
Dry
45.1%
Maillard
38.0%
Dev
16.9%
Batch & Yield
Green
200.0 g
Roasted
173.5 g
Loss
13.3%
Beans
SV 190/215
FC 185
Dev 16.9%
Roast: City+
