Burundi Dry Process Colline Kigina
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 31, 2025, 7:33 p.m.
Aug. 31, 2025, 7:33 p.m.
Roasted
Aug. 31, 2025, 4:19 p.m.
Aug. 31, 2025, 4:19 p.m.
Milestones
Charge
189.8° C —:—
189.8° C —:—
Dry End
158.8° C 3:12 m
158.8° C 3:12 m
1st Crack
186.5° C 5:54 m
186.5° C 5:54 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
190.8° C 7:06 m
190.8° C 7:06 m
Cool
131.0° C 9:29 m
131.0° C 9:29 m
Phases
Dry
45.1% 3:12 m
45.1% 3:12 m
Maillard
38.0% 2:42 m
38.0% 2:42 m
Development
16.9% 1:12 m
16.9% 1:12 m
Weight
200.0 g to 173.5 g 13.2% Loss
200.0 g to 173.5 g 13.2% Loss
Beans
SV 190/215
FC 185
Dev 16.9%
Roast: City+
