Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
| Roaster | tinster4x4 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | Aug. 31, 2025, 7:33 p.m. | |
| Roasted | Aug. 31, 2025, 4:19 p.m. | |
| Charge | 189.8° C | —:— |
| Dry End | 158.8° C | 3:12 m |
| 1st Crack | 186.5° C | 5:54 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 190.8° C | 7:06 m |
| Cool | 131.0° C | 9:29 m |
| Dry % | 45.1% | 3:12 m |
| Maillard % | 38.0% | 2:42 m |
| Dev % | 16.9% | 1:12 m |
| Weight | 200.0 g to 173.5 g | 13.2% Loss |
Beans: SV 190/215FC 185 Dev 16.9% Roast: City+ |
