Burundi Dry Process Colline Kigina
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 31, 2025, 7:33 p.m.
Aug. 31, 2025, 7:33 p.m.
Roasted
Aug. 31, 2025, 4:19 p.m.
Aug. 31, 2025, 4:19 p.m.
Milestones
Charge
189.8° C —
189.8° C —
Turning Point
114.5° C 0:45
114.5° C 0:45
Dry End
158.8° C 3:12
158.8° C 3:12
1st Crack
186.5° C 5:54
186.5° C 5:54
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
190.8° C 7:06
190.8° C 7:06
Cool
131.0° C 9:29
131.0° C 9:29
Phases
Dry
45.1% 3:12
45.1% 3:12
Maillard
38.0% 2:42
38.0% 2:42
Development
16.9% 1:12
16.9% 1:12
Weight
200.0 g to 173.5 g 13.2% Loss
200.0 g to 173.5 g 13.2% Loss
Beans
SV 190/215
FC 185
Dev 16.9%
Roast: City+
