Burundi Dry Process Colline Kigina 25 07 28 0845
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Hottop 2K+
Roaster Size
200 g
Roasted
July 28, 2025, 11:45 a.m.
Uploaded
May 3, 2026, 9:29 a.m.
Milestones
Charge
180.0 °C —
Turning Point
79.0 °C 1:00
Dry End
— —
1st Crack
178.0 °C 10:33
1st Crack End
192.0 °C 12:01
2nd Crack
— —
Drop
197.3 °C 12:38
Cool
176.3 °C 14:44
Phase Breakdown
Dry
58.3%
7:22
Maillard
25.2%
3:11
Dev
16.5%
2:05
Batch & Yield
Green
200.0 g
Roasted
—
Loss
—
Alerts
Warning Dry end event is not recorded.
This roast does not include a recorded dry end time, which may reduce roast analysis accuracy.
This roast does not include a recorded dry end time, which may reduce roast analysis accuracy.
Warning Weight loss can not be calculated.
This roast does not include both green and roasted weights, so weight loss cannot be calculated.
This roast does not include both green and roasted weights, so weight loss cannot be calculated.