Burundi Dry Process Colline Kigina 25 07 28 0845
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Hottop 2K+
Roaster Size
200 g
Roasted
July 28, 2025, 11:45 a.m.
Uploaded
May 3, 2026, 9:29 a.m.
Milestones
Charge
180.0 °C —
Turning Point
79.0 °C 1:00
Dry End
— —
1st Crack
178.0 °C 10:33
1st Crack End
192.0 °C 12:01
2nd Crack
— —
Drop
197.3 °C 12:38
Cool
176.3 °C 14:44
Phase Breakdown
Dry
58.3%
7:22
Maillard
25.2%
3:11
Dev
16.5%
2:05
Batch & Yield
Green
200.0 g
Roasted
—
Loss
—
