Burundi Dry Process Colline Kigina
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
Aug. 29, 2025, 5:13 p.m.
Uploaded
Aug. 29, 2025, 5:28 p.m.
Milestones
Charge
190.2 °C —
Turning Point
114.0 °C 0:39
Dry End
157.8 °C 3:38
1st Crack
188.2 °C 7:15
1st Crack End
— —
2nd Crack
— —
Drop
189.8 °C 8:35
Cool
137.0 °C 10:42
Phase Breakdown
Dry
42.3%
Maillard
42.3%
Dev
15.5%
Batch & Yield
Green
200.0 g
Roasted
172.5 g
Loss
13.8%
Beans
SV 185/205
FC 189
Roast: City+
Dev: 15.5%
