Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 29, 2025, 5:28 p.m.
Aug. 29, 2025, 5:28 p.m.
Roasted
Aug. 29, 2025, 2:13 p.m.
Aug. 29, 2025, 2:13 p.m.
Milestones
Charge
190.2° C —:—
190.2° C —:—
Dry End
157.8° C 3:38 m
157.8° C 3:38 m
1st Crack
188.2° C 7:15 m
188.2° C 7:15 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
189.8° C 8:35 m
189.8° C 8:35 m
Cool
137.0° C 10:42 m
137.0° C 10:42 m
Phases
Dry
42.3% 3:38 m
42.3% 3:38 m
Maillard
42.3% 3:38 m
42.3% 3:38 m
Development
15.5% 1:20 m
15.5% 1:20 m
Weight
200.0 g to 172.5 g 13.8% Loss
200.0 g to 172.5 g 13.8% Loss
Beans
SV 185/205
FC 189
Roast: City+
Dev: 15.5%
