Burundi Dry Process Colline Kigina
Roast Details City+ (Light/Medium) | Burundi
| Roaster | tinster4x4 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | Aug. 29, 2025, 5:28 p.m. | |
| Roasted | Aug. 29, 2025, 2:13 p.m. | |
| Charge | 190.2° C | —:— |
| Dry End | 157.8° C | 3:38 m |
| 1st Crack | 188.2° C | 7:15 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 189.8° C | 8:35 m |
| Cool | 137.0° C | 10:42 m |
| Dry % | 42.3% | 3:38 m |
| Maillard % | 42.3% | 3:38 m |
| Dev % | 15.5% | 1:20 m |
| Weight | 200.0 g to 172.5 g | 13.8% Loss |
Beans: SV 185/205FC 189 Roast: City+ Dev: 15.5% |