Burundi Dry Process Colline Kigina
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 29, 2025, 5:28 p.m.
Aug. 29, 2025, 5:28 p.m.
Roasted
Aug. 29, 2025, 2:13 p.m.
Aug. 29, 2025, 2:13 p.m.
Milestones
Charge
190.2° C —
190.2° C —
Turning Point
114.0° C 0:39
114.0° C 0:39
Dry End
157.8° C 3:38
157.8° C 3:38
1st Crack
188.2° C 7:15
188.2° C 7:15
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
189.8° C 8:35
189.8° C 8:35
Cool
137.0° C 10:42
137.0° C 10:42
Phases
Dry
42.3% 3:38
42.3% 3:38
Maillard
42.3% 3:38
42.3% 3:38
Development
15.5% 1:20
15.5% 1:20
Weight
200.0 g to 172.5 g 13.8% Loss
200.0 g to 172.5 g 13.8% Loss
Beans
SV 185/205
FC 189
Roast: City+
Dev: 15.5%
