Burundi Dry Process Colline Kigina
Roast Details City+ (Light/Medium) | Burundi
| Roaster | serjio | |
| Roaster Rating | ||
| Roaster Type | Skywalker Series - Delta | |
| Roaster Size | 500 g | |
| Uploaded | Aug. 17, 2025, 1:42 a.m. | |
| Roasted | Aug. 16, 2025, 3:11 p.m. | |
| Charge | 192.5° C | —:— |
| Dry End | 156.7° C | 4:06 m |
| 1st Crack | 187.2° C | 7:11 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 204.8° C | 10:05 m |
| Cool | — | —:— |
| Dry % | 40.7% | 4:06 m |
| Maillard % | 30.5% | 3:05 m |
| Dev % | 28.8% | 2:54 m |
| Weight | 300.0 g to 254.0 g | 15.3% Loss |
Beans: City+ |