Burundi Businde, Red Bourbon Natural
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Roast Details City (Light) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
Feb. 10, 2026, 6:25 p.m.
Uploaded
Feb. 10, 2026, 6:52 p.m.
Milestones
Charge
173.7 °C —
Turning Point
93.0 °C 0:48
Dry End
160.5 °C 5:05
1st Crack
191.0 °C 8:36
1st Crack End
— —
2nd Crack
— —
Drop
193.0 °C 9:47
Cool
139.2 °C 12:33
Phase Breakdown
Dry
51.9%
Maillard
36.1%
Dev
12.0%
Batch & Yield
Green
150.8 g
Roasted
131.0 g
Loss
13.1%
Beans
Country: Burundi
Region: Buyenzi, Kayanza Province
Producer: Zuberi Matsitsi (Matraco Coffee)
Process: Natural
Varietal: Red Bourbon
Altitude: 1700 - 1800 masl
Cupping Notes
Expected: Vanilla, Marmalade, Toasted Coconut
