Burundi Businde Natural
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Roast Details City (Light) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
Feb. 10, 2026, 1:52 p.m.
Feb. 10, 2026, 1:52 p.m.
Roasted
Feb. 10, 2026, 7:25 p.m.
Feb. 10, 2026, 7:25 p.m.
Milestones
Charge
173.7° C —
173.7° C —
Turning Point
93.0° C 0:48
93.0° C 0:48
Dry End
160.5° C 5:05
160.5° C 5:05
1st Crack
191.0° C 8:36
191.0° C 8:36
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
193.0° C 9:47
193.0° C 9:47
Cool
139.2° C 12:33
139.2° C 12:33
Phases
Dry
51.9% 5:05
51.9% 5:05
Maillard
36.1% 3:32
36.1% 3:32
Development
12.0% 1:11
12.0% 1:11
Weight
150.8 g to 131.0 g 13.1% Loss
150.8 g to 131.0 g 13.1% Loss
Beans
Country: Burundi
Region: Buyenzi, Kayanza Province
Producer: Zuberi Matsitsi (Matraco Coffee)
Process: Natural
Varietal: Red Bourbon
Altitude: 1700 - 1800 masl
Cupping Notes
Expected: Vanilla, Marmalade, Toasted Coconut
