Burundi Businde. Red Bourbon Natural
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Roast Details City (Light) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
Feb. 1, 2026, 10:40 a.m.
Feb. 1, 2026, 10:40 a.m.
Roasted
Feb. 1, 2026, 2:05 p.m.
Feb. 1, 2026, 2:05 p.m.
Milestones
Charge
179.5° C —
179.5° C —
Turning Point
96.5° C 0:45
96.5° C 0:45
Dry End
162.8° C 4:35
162.8° C 4:35
1st Crack
190.2° C 7:05
190.2° C 7:05
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
195.0° C 8:20
195.0° C 8:20
Cool
136.8° C 11:21
136.8° C 11:21
Phases
Dry
55.0% 4:35
55.0% 4:35
Maillard
30.0% 2:30
30.0% 2:30
Development
15.0% 1:15
15.0% 1:15
Weight
150.4 g to 131.0 g 12.9% Loss
150.4 g to 131.0 g 12.9% Loss
Beans
Country: Burundi
Region: Buyenzi, Kayanza Province
Producer: Zuberi Matsitsi (Matraco Coffee)
Process: Natural
Varietal: Red Bourbon
Altitude: 1700 - 1800 masl
Cupping Notes
Vanilla, Marmalade, Toasted Coconut
