Burundi Businde. Red Bourbon Natural

.alog File
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Roast Details City (Light) | Burundi

Roast Details
Roaster
mishunov
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
Feb. 1, 2026, 1:05 p.m.
Uploaded
Feb. 1, 2026, 3:40 p.m.
Milestones
Charge
179.5 °C —
Turning Point
96.5 °C 0:45
Dry End
162.8 °C 4:35
1st Crack
190.2 °C 7:05
1st Crack End
— —
2nd Crack
— —
Drop
195.0 °C 8:20
Cool
136.8 °C 11:21
Phase Breakdown
Dry
55.0%
Maillard
30.0%
Dev
15.0%
Batch & Yield
Green
150.4 g
Roasted
131.0 g
Loss
12.9%

Beans

Country: Burundi
Region: Buyenzi, Kayanza Province
Producer: Zuberi Matsitsi (Matraco Coffee)
Process: Natural
Varietal: Red Bourbon
Altitude: 1700 - 1800 masl

Cupping Notes

Vanilla, Marmalade, Toasted Coconut

Additional Details
Ambient Humidity
39.0% RH
Ambient Temperature
19.5 °C
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