BRAZILSTEVECRICK
Message
Roast Details
| Roaster | RIGGERS | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 1.20 kg | |
| Uploaded | June 16, 2025, 4:14 p.m. | |
| Roasted | Dec. 17, 2024, 7:46 p.m. | |
| Charge | 170.8° C | —:— |
| Dry End | 151.5° C | 4:05 m |
| 1st Crack | 181.7° C | 6:29 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 195.5° C | 8:21 m |
| Cool | 122.8° C | 13:02 m |
| Dry % | 48.8% | 4:05 m |
| Maillard % | 28.7% | 2:24 m |
| Dev % | 22.5% | 1:53 m |
| Weight | 600.0 g to 500.0 g | 16.7% Loss |
Roast Feedback (beta) What's this?
- Roast Level City+A well-balanced light-medium roast. Good for preserving brightness and sweetness.
- Info Development ratio is well-balanced (22.5%).This should help with sweetness and complexity.
- Note First crack started early (6:29 m).Use lower heat ramp or reduce charge temp.
- Note Total roast time is on the short side (8:21 m).Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
- Warning Dry-phase RoR is high (Δ = 19.0° C/min).Reduce early heat to avoid risk of scorching or overshooting into Maillard.
Beans: Brazil 100 |