Brazil Dry Process Sao Joaquim Farm
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Roast Details City+ (Light/Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
May 26, 2025, 6:46 p.m.
May 26, 2025, 6:46 p.m.
Roasted
May 1, 2025, 11:10 a.m.
May 1, 2025, 11:10 a.m.
Milestones
Charge
184.5° C —:—
184.5° C —:—
Dry End
158.5° C 5:11 m
158.5° C 5:11 m
1st Crack
184.9° C 7:53 m
184.9° C 7:53 m
1st Crack End
191.8° C 9:17 m
191.8° C 9:17 m
2nd Crack
— —:—
— —:—
Drop
194.5° C 9:56 m
194.5° C 9:56 m
Cool
146.0° C 11:33 m
146.0° C 11:33 m
Phases
Dry
52.1% 5:11 m
52.1% 5:11 m
Maillard
27.2% 2:42 m
27.2% 2:42 m
Development
20.7% 2:03 m
20.7% 2:03 m
Weight
333.0 g to 287.0 g 13.8% Loss
333.0 g to 287.0 g 13.8% Loss
