Brazil Dry Process Sao Joaquim Farm
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Roast Details City+ (Light/Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
May 26, 2025, 6:46 p.m.
May 26, 2025, 6:46 p.m.
Roasted
May 1, 2025, 11:10 a.m.
May 1, 2025, 11:10 a.m.
Milestones
Charge
184.5° C —
184.5° C —
Turning Point
94.0° C 1:05
94.0° C 1:05
Dry End
158.5° C 5:11
158.5° C 5:11
1st Crack
184.9° C 7:53
184.9° C 7:53
1st Crack End
191.8° C 9:17
191.8° C 9:17
2nd Crack
— —
— —
Drop
194.5° C 9:56
194.5° C 9:56
Cool
146.0° C 11:33
146.0° C 11:33
Phases
Dry
52.1% 5:11
52.1% 5:11
Maillard
27.2% 2:42
27.2% 2:42
Development
20.7% 2:03
20.7% 2:03
Weight
333.0 g to 287.0 g 13.8% Loss
333.0 g to 287.0 g 13.8% Loss
