Brazil Dry Process Sao Joaquim Farm
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Roast Details
| Roaster | CascadeRoastery | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Created | May 26, 2025, 6:46 p.m. | |
| Roasted | May 1, 2025, 11:10 a.m. | |
| Charge | 184.5° C | —:— |
| Dry End | 158.5° C | 5:11 m |
| 1st Crack | 184.9° C | 7:53 m |
| 1st Crack End | 191.8° C | 9:17 m |
| 2nd Crack | — | —:— |
| Drop | 194.5° C | 9:56 m |
| Cool | 146.0° C | 11:33 m |
| Dry % | 52.1% | |
| Maillard % | 27.2% | |
| Dev % | 20.7% | |
| Weight | 333.0 g to 287.0 g | 13.8% Loss |