Brazil Dry Process Luis Otavio Turati - Batch 2
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Roast Details City+ (Light/Medium) | Brazil
Roast Details
Roaster
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Jan. 14, 2026, 10:20 p.m.
Uploaded
Feb. 26, 2026, 10:03 p.m.
Milestones
Charge
33.8 °C —
Turning Point
26.2 °C 0:10
Dry End
149.3 °C 3:36
1st Crack
206.3 °C 8:26
1st Crack End
— —
2nd Crack
— —
Drop
218.6 °C 9:48
Cool
— —
Phase Breakdown
Dry
36.7%
3:36
Maillard
49.3%
4:50
Dev
14.0%
1:22
Batch & Yield
Green
236.1 g
Roasted
204.9 g
Loss
13.2%
Alerts
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