Brazil Dry Process Luis Otavio Turati - Batch 2
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Roast Details City+ (Light/Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
Feb. 26, 2026, 10:03 p.m.
Feb. 26, 2026, 10:03 p.m.
Roasted
Jan. 14, 2026, 7:20 p.m.
Jan. 14, 2026, 7:20 p.m.
Milestones
Charge
33.8° C —
33.8° C —
Turning Point
26.2° C 0:10
26.2° C 0:10
Dry End
149.3° C 3:36
149.3° C 3:36
1st Crack
206.3° C 8:26
206.3° C 8:26
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
218.6° C 9:48
218.6° C 9:48
Cool
— —
— —
Phases
Dry
36.7% 3:36
36.7% 3:36
Maillard
49.3% 4:50
49.3% 4:50
Development
14.0% 1:22
14.0% 1:22
Weight
236.1 g to 204.9 g 13.2% Loss
236.1 g to 204.9 g 13.2% Loss
