Brazil Dry Process Luis Otavio Turati - Batch 2

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Roast Details City+ (Light/Medium) | Brazil

Roast Details
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Jan. 15, 2026, 3:20 a.m.
Uploaded
Feb. 27, 2026, 3:03 a.m.
Milestones
Charge
33.8 °C —
Turning Point
26.2 °C 0:10
Dry End
149.3 °C 3:36
1st Crack
206.3 °C 8:26
1st Crack End
— —
2nd Crack
— —
Drop
218.6 °C 9:48
Cool
— —
Phase Breakdown
Dry
36.7%
Maillard
49.3%
Dev
14.0%
Batch & Yield
Green
236.1 g
Roasted
204.9 g
Loss
13.2%
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