Brazil Dry Process Luis Otavio Turati - Batch 1
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Roast Details City+ (Light/Medium) | Brazil
Roast Details
Roaster
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Jan. 15, 2026, 3:06 a.m.
Uploaded
Feb. 27, 2026, 2:57 a.m.
Milestones
Charge
29.1 °C —
Turning Point
24.3 °C 0:08
Dry End
149.0 °C 3:42
1st Crack
205.7 °C 8:42
1st Crack End
— —
2nd Crack
— —
Drop
218.3 °C 10:14
Cool
— —
Phase Breakdown
Dry
36.2%
Maillard
48.9%
Dev
15.0%
Batch & Yield
Green
230.0 g
Roasted
199.4 g
Loss
13.3%
