Brazil Dry Process Luis Otavio Turati - Batch 1
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Roast Details City+ (Light/Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
Feb. 26, 2026, 9:57 p.m.
Feb. 26, 2026, 9:57 p.m.
Roasted
Jan. 14, 2026, 7:06 p.m.
Jan. 14, 2026, 7:06 p.m.
Milestones
Charge
29.1° C —
29.1° C —
Turning Point
24.3° C 0:08
24.3° C 0:08
Dry End
149.0° C 3:42
149.0° C 3:42
1st Crack
205.7° C 8:42
205.7° C 8:42
1st Crack End
— —
— —
2nd Crack
— —
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Drop
218.3° C 10:14
218.3° C 10:14
Cool
— —
— —
Phases
Dry
36.2% 3:42
36.2% 3:42
Maillard
48.9% 5:00
48.9% 5:00
Development
15.0% 1:32
15.0% 1:32
Weight
230.0 g to 199.4 g 13.3% Loss
230.0 g to 199.4 g 13.3% Loss
