Brazil Dry Process Fazenda Sertao
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Roast Details
| Roaster | roaster508 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Created | May 26, 2025, 10:45 a.m. | |
| Roasted | April 7, 2025, 12:09 p.m. | |
| Charge | 170.2° C | —:— |
| Dry End | 160.9° C | 4:27 m |
| 1st Crack | 193.9° C | 7:29 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 212.9° C | 9:32 m |
| Cool | 130.0° C | 11:56 m |
| Dry % | 46.7% | |
| Maillard % | 31.8% | |
| Dev % | 21.5% | |
| Weight | 150.0 g to 129.0 g | 14.0% Loss |