Brazil Dry Process Fazenda Sertao
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Roast Details
| Roaster | roaster508 | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Created | May 26, 2025, 10:45 a.m. | |
| Roasted | April 7, 2025, 11:50 a.m. | |
| Charge | 170.3° C | —:— |
| Dry End | 158.3° C | 4:23 m |
| 1st Crack | 193.3° C | 7:03 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 207.8° C | 8:50 m |
| Cool | 170.7° C | 10:03 m |
| Dry % | 49.6% | |
| Maillard % | 30.3% | |
| Dev % | 20.1% | |
| Weight | 150.0 g to 128.0 g | 14.7% Loss |